We have put together our favourite easy to cook plant based recipes. We hope you will enjoy them. Want to plan you meals? Read our 5 tips for meal planning
COURGETTE TWISTS
A great “Twist” to a very basic and simple recipe using courgettes. These little puff pastry parcels are delicious served with a salad or on a picnic. ...
ROASTED TOMATO SALAD
A salad of roasted tomatoes, pearl barley and spices. This makes a great main course for dinner at home or for a picnic. ...
STUFFED AUBERGINE PATTIES
This traditional Italian recipe, featuring all the Mediterranean Summer flavours in one, can be plant-based and delicious at the same time. That’s Amore! ...
CHINESE STYLE DUMPLINGS
Try these delicious homemade Chinese style dumplings. Use your favourite veggies to fill them and you will have a restaurant worthy dumpling. ...
SUPER GREEN SOUP RECIPE
This super green soup has a refreshing taste and it’s excellent served hot or cold gazpacho style. ...
DAIRY FREE ICE CREAM RECIPE
Enjoy this delicious easy to make milk-free, plant-based ice cream. ...
CHOCOLATE SPREAD RECIPE WITH A TWIST
A creamy chocolate spread recipe, packed with protein and fibre for a healthy twist on chocolate spread. ...
ROASTED TURMERIC CAULIFLOWER RECIPE
An easy to make recipe for spicy, crunchy and colourful cauliflower. ...
SUMMER RICE SALAD RECIPE
This is a classical Italian summer dish, ideal for a picnic “al fresco”. ...
BURGUNDY QUINOA SALAD RECIPE
This colourful and nutritious dish using quinoa is a great alternative to rice. ...
BROCOLLI PASTA RECIPE
An easy to prepare pasta recipe using broccoli and a hint of chilli ...
VEGGIE WRAP – PIADINA, THE ITALIAN WRAP
Piadina is a typical Italian wrap - a wrap filled with any kind of savoury ingredients. Clyo shares her favourite vegetarian filling. ...
POLENTA WITH VEGGIE LEFTOVERS
This recipe to use up your left overs is not only quick and easy but delicious too. ...
5 TIPS FOR MEAL PLANNING
Clyo shares her top tips for making a weekly plan for meals and shopping. ...
EASY PESTO RECIPE
Try this cheaper but equally tasty alternative to traditional Italian pesto, using walnuts. ...
SPICY FRENCH BEANS WITH COCONUT FLAKES
These aromatic and spicy green beans are delicious served with rice. ...
TROPICAL CAULIFLOWER RICE
Try Clyo\'s delicious cauliflower rice. Great with roasted vegetables or a stew. ...
CLYO PARECCHINI, LIVEWELL COORDINATOR
Clyo heads up Wen’s Live Well cooking and food growing courses in the London Borough of Tower Hamlets. Classes explore in a practical way how diet and lifestyles has an impact on the planet. Attendees learn and try new plant based recipes, spend time in the community garden and enjoy a delicious lunch.
Clyo will be sharing some of her favourite plant based recipes over the coming weeks – all are simple to prepare with just a few ingredients. We hope these inspire you to try some new recipes.
For more plant based recipe ideas have a look at our friends at Made in Hackney.
