CLYO PARECCHINI, LIVEWELL COORDINATOR
Clyo heads up Wen’s Live Well cooking and food growing courses in the London Borough of Tower Hamlets. Classes explore in a practical way how diet and lifestyles has an impact on the planet. Attendees learn and try new plant based recipes, spend time in the community garden and enjoy a delicious lunch.
Clyo will be sharing some of her favourite plant based recipes over the coming weeks – all are simple to prepare with just a few ingredients. We hope these inspire you to try some new recipes.
This recipe is extremely flexible, you can choose to add your favourite spices and ingredients and be creative! For example you can try cauliflower rice in traditional couscous recipes or with winter roasted vegetables.Recipe
FRENCH BEANS WITH COCONUT FLAKES
An easy and delicious recipe for beans – sautéed in spices and coconut.recipe
POLENTA AND VEGGIE LEFTOVERS
Make the most of your left overs with this delicious recipe using Clyo’s favourite polenta.recipe