Read about PACCT – a group of local residents in Bethnal Green joining forces to do things that reduce the impact we have on the planet.
Category Archives: Project
Seasonal sauce for pumpkin lovers: easy to make and delicious with pasta, bread, lentils or preserve it in the freezer for 3 months.
We’re on the look out for a Programme Manager and Mobiliser to drive a five-year programme to create a Just Food and Climate Transition – Just FACT.
A great “Twist” to a very basic and simple recipe using courgettes. These little puff pastry parcels are delicious served with a salad or on a picnic.
A salad of roasted tomatoes, pearl barley and spices. This makes a great main course for dinner at home or for a picnic.
This traditional Italian recipe, featuring all the Mediterranean Summer flavours in one, can be plant-based and delicious at the same time. That’s Amore!
Try these delicious homemade Chinese style dumplings. Use your favourite veggies to fill them and you will have a restaurant worthy dumpling.
Food Growing Tips – find out which plants to grow in your garden to encourage our number one pollinator, bees and to ensure you have a good harvest.
This super green soup has a refreshing taste and it’s excellent served hot or cold gazpacho style.
Enjoy this delicious easy to make milk-free, plant-based ice cream.