Interview with Dipti Bhatnagar, Int Programme Coordinator on Climate Justice & Energy with Friends of the Earth Int based in Mozambique.
Author Archives: heidi
Seasonal sauce for pumpkin lovers: easy to make and delicious with pasta, bread, lentils or preserve it in the freezer for 3 months.
Read about the free period product scheme available to schools’ and colleges and why it should be utilized.
HOW CAN WE CREATE SAFE, HEALTHY MENSTRUATION FOR ALL?
Three Perspectives.
The period educator. The health expert. The innovator.
We’re on the look out for a Programme Manager and Mobiliser to drive a five-year programme to create a Just Food and Climate Transition – Just FACT.
Find out why care is at the centre of a Feminist Green New Deal & why investing in people, alongside green infrastructure is the way forward
Read our interview with Oladuso Adenike is a youth activist from Nigeria who goes by the name, The Ecofeminist. Named by the BBC as a key African activist and spoke at COP25. Oladosu talks about the severe impacts of climate injustice on women and girls and underscores that an ecofeminist understanding of the problem, and its solution, is essential.
A great “Twist” to a very basic and simple recipe using courgettes. These little puff pastry parcels are delicious served with a salad or on a picnic.
A salad of roasted tomatoes, pearl barley and spices. This makes a great main course for dinner at home or for a picnic.
Read our interview with Maeve Cohen who along with Professor Sherilyn MacGregor, is authoring a UK Feminist Green New Deal policy paper to integrate feminist perspectives with the green agenda.