Read our interview with Maeve Cohen who along with Professor Sherilyn MacGregor, is authoring a UK Feminist Green New Deal policy paper to integrate feminist perspectives with the green agenda.
Author Archives: heidi
This traditional Italian recipe, featuring all the Mediterranean Summer flavours in one, can be plant-based and delicious at the same time. That’s Amore!
Read about the Women’s Health Experience Project – gathering information about women’s health to better understand gender issues.
Try these delicious homemade Chinese style dumplings. Use your favourite veggies to fill them and you will have a restaurant worthy dumpling.
New series: Plastic Free Periods Reframed – recognising the amazing Women and People of Colour, contributing to the #plasticfreeperiods conversation. Keep checking back.
Food Growing Tips – find out which plants to grow in your garden to encourage our number one pollinator, bees and to ensure you have a good harvest.
This super green soup has a refreshing taste and it’s excellent served hot or cold gazpacho style.
Creator, artist and public figure honored for her commitment and pioneering work in the environmental sector, we spoke to Judy Ling Wong, founder of the Black Environment Network (BEN). Judy is a major voice in policy towards social inclusion and has worked for over thirty years in environmental participation, increasing access to the environmental sector, and nature itself, within Black and ethnic minority communities. Her philosophy around engaging people in environmental action is based on giving people the opportunity to experience and enjoy nature firsthand, particularly wild nature.
Enjoy this delicious easy to make milk-free, plant-based ice cream.
A creamy chocolate spread recipe, packed with protein and fibre for a healthy twist on chocolate spread.